Mustard-Dill Sauce for Gravlax | Steffen's Dinners - Recipes and Photos

Mustard-Dill Sauce for Gravlax

Wed, 08/25/2010 - 19:30 — Steffen

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Ingredients

1 tbsp Dijon mustard
3 tbsp sugar
5 tbsp white wine vinegar
½ cup / 125ml vegetable oil
1 tbsp chopped fresh dill
1 tbsp gravlax marinating liquid
1 tsp freshly ground pepper
salt to taste

Preparation

In a small food processor combine mustard, sugar, vinegar, pepper and marinating liquid
Blend together, slowly adding the vegetable oil, a few drops at a time
Whisk in the dill

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