Potato Gratin (Microwave Oven)
Sun, 10/11/2009 - 08:16 — Steffen
Usually I don't cook in the microwave oven, but a few weeks ago I discovered that it works really well for potato gratin.
Potatoes
Blackened Swordfish on Truffle-Flavored Mashed Potatoes with Spinach
Sun, 02/08/2009 - 19:57 — Steffen
Blackened swordfish steaks served with mashed potatoes mixed with spinach and flavored with white truffle oil.
Lamb Chops with Anchovy, Garlic and Potato Crust
Sat, 10/11/2008 - 17:40 — Steffen
This recipe is the result of a mildly adventurous experiment with an interesting combination of flavors: Lamb chops, covered on one side with a crust made from grated potatoes, garlic, horseradish and anchovy fillets.
The mild anchovy flavor of the crust blends very well with the flavor of the lamb. In addition, the crust protects the lamb from drying out, so the lamb chops come out tender and succulent.