Grilled Feta Cheese

This recipe for grilled feta cheese is simple and fast to prepare.

Ingredients

• 1 lb / 450 g feta cheese
• 2 cloves of garlic, finely chopped
• 2 tbsp / 30 ml dry white wine
• 2 tbsp olive oil
• 2 tbsp sour cream
• ½ tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp dried oregano
• ¼ tsp dried sage
• a pinch of dried tarragon (optional, to taste)
• 1 tsp paprika powder
• cayenne pepper (to taste)
• freshly ground black pepper (to taste)

Preparation

1. Set an ovenproof pan over medium heat. Cook the garlic and the rosemary in the olive oil until the garlic is soft but not browned.
2. Add oregano, thyme, sage and tarragon. Add white wine and cook for a few more minutes over medium heat to reduce.
3. Turn off heat. Put the feta cheese in the pan and spoon some of the wine-herb mixture on top.
4. Top each cheese block with a tablespoon of sour cream and sprinkle with paprika powder and cayenne pepper.
5. Broil until lightly browned. Sprinkle with black pepper. Serve hot.

Notes

• Goes very well with Butter Potatoes or simply bread.

Yields 4 servings

Preparation time: about 30 min