Chicken

Tandoori-style Chicken Thighs

Sat, 08/14/2010 - 21:26 — Steffen

While authentic Tandoori Chicken should of course be cooked in a tandoor oven, a charcoal grill or a broiler can also do a nice job. Using chicken thighs (or drumsticks) instead of a whole chicken speeds up the actual cooking while not sacrificing flavor.

Indian Cuisine

Chicken

Asian-style Chicken Noodle Salad

Sat, 06/28/2008 - 20:03 — Steffen

Garlic, butter, sesame oil, spinach and black mushrooms give this chicken noodle salad a unique flavor. It can be prepared in advance, refrigerated and served cold or it can be served lukewarm right away.

Read more about Asian-style Chicken Noodle Salad

Salads

Noodles

Chicken

Pomegranate Chicken in Puff Pastry Crust

Fri, 05/23/2008 - 07:08 — Steffen

Another nice little experiment that turned out to be successful: A puff pastry crust filled with chicken, peas and pomegranate syrup. The tangy syrup goes very well with the chicken and the peas.