Fish

A quick and simple stir-fry of fish and vegetables served with a sesame oil and vinegar dressing.

On hot days, I like to experiment with salads. In my recipe, opah fillets are served on a bed of mâche (lamb's lettuce) with a cooked dressing made with onion, carrot, ginger and garlic. Simple, elegant, tasty.

Swordfish steaks, cooked in a tomato sauce with Kalamata olives and fresh basil.

Covered with basil leaves and tomato slices, the fish steaks are gently cooked in the oven so that they keep moist.