Blackened Swordfish on Truffle-Flavored Mashed Potatoes with Spinach
Sun, 02/08/2009 - 19:57 — Steffen
Blackened swordfish steaks served with mashed potatoes mixed with spinach and flavored with white truffle oil.
Fish
Cod Fillets with Bacon, Spinach and Mushroom Topping
Sun, 01/11/2009 - 19:31 — Steffen
Cod fillets, topped with a mixture of diced bacon, finely chopped mushrooms, spinach and garlic. The mild bacon flavors blend very well with the garlic, spinach, tomato and the fish. The dish is very easy and fast to prepare.
Halibut Topped with Olives, Arugula and Cottage Cheese
Sun, 08/24/2008 - 13:13 — Steffen
The idea to top halibut fillets with a mixture of chopped Kalamata olives, chopped arugula leaves, garlic, freshly ground black pepper and cottage cheese turned out to be a perfect incarnation of t