Pressure Cooker

A mild Indian-style curry of lamb. With a pressure cooker, total preparation time is a bit more than an hour. See notes for non-pressure-cooker instructions.

Traditional Bolognese meat sauce needs to simmer for a few hours, which isn't really suitable for a weeknight dinner. In my recipe, I use a pressure cooker to cut down on the preparation time. I find the result remarkably close to the real thing!