Italian Cuisine

I make pizza crust with sourdough. This recipe is for two pizzas, one with a pepperoni, bacon, cheese and garlic topping, the other with vegetables and cheeses. The toppings are just suggestions; I'm not even giving exact amounts of the ingredients.

Traditional Bolognese meat sauce needs to simmer for a few hours, which isn't really suitable for a weeknight dinner. In my recipe, I use a pressure cooker to cut down on the preparation time. I find the result remarkably close to the real thing!