A nice shrimp recipe with a sauce made by cooking the shrimp heads in white wine and cream. Beautiful and delicious, especially if garnished with salmon roe.
For our most recent dinner invitation, I experimented a little bit. The result is this recipe for a very nice starter salad: Shrimp cakes (same idea as crab cakes) served on lamb's lettuce with a lemongrass, ginger and garlic dressing. Definitely a keeper.
A warm salad of sautéed shrimp with bell peppers, mild chiles, lemongrass, cilantro and garlic, served on buckwheat crepes. An interesting, colorful and flavorful starter.
If you like it spicier, use hot chiles instead of the mild ones.