Soups

What would be better than to make a soup from all the leftover turkey bones? Here is my recipe for a nice flavorful turkey broth. Great for the day after.

A very full-bodied soup with a rich flavor.

It's Halloween! Pumpkin season. And it's time for another little experiment. The result: A chanterelle and pumpkin soup with garlic, cayenne and a hint of ginger, cumin, cinnamon and allspice. Subtle flavors. Really good!