On one of my trips to Europe, I got a wonderful recipe for a foam of white chocolate from a friend. Since it was fall and I like pumpkin, I thought this would go well with a pumpkin flan, and indeed it turned out to be a very nice combination.
It's Halloween! Pumpkin season. And it's time for another little experiment. The result: A chanterelle and pumpkin soup with garlic, cayenne and a hint of ginger, cumin, cinnamon and allspice. Subtle flavors. Really good!