Beef

A very full-bodied soup with a rich flavor.

Beef, garlic and ginger meatballs, served with broccoli and black mushrooms in a simple homemade teriyaki sauce. A weeknight recipe, relatively fast to prepare. Serve with rice.

Traditional Bolognese meat sauce needs to simmer for a few hours, which isn't really suitable for a weeknight dinner. In my recipe, I use a pressure cooker to cut down on the preparation time. I find the result remarkably close to the real thing!