Caramelized Red Beets
Sun, 02/03/2008 - 13:21 — Steffen
A nice little recipe: Cubes of red beets cooked and caramelized in their own juices. Caramelized beets make a nice side dish for many kinds of meats. Sprinkled with a little balsamic vinegar, they are also good as a little starter or snack.
To prepare this dish, you will need a non-stick sauté pan with a tight-fitting lid.