Mustard

Ingredients

• 1 tbsp Dijon mustard
• 3 tbsp sugar
• 5 tbsp white wine vinegar
• ½ cup / 125 ml vegetable oil
• 1 tbsp chopped fresh dill
• 1 tbsp gravlax marinating liquid
• 1 tsp freshly ground pepper
• salt to taste

Preparation

1. In a small food processor, combine mustard, sugar, vinegar, pepper and marinating liquid.
2. Blend together, slowly adding the vegetable oil, a few drops at a time.
3. Whisk in the dill.

An interesting experiment, using up some leftover Weißwurstsenf (sweet mustard): Rack of lamb covered with a crust of sweet mustard, breadcrumbs, garlic, rosemary, feta cheese and olive oil.