Sauerkraut

Beef cooked with sauerkraut and white wine and served over pasta. In the pressure cooker it takes only 20-25 minutes for the beef to become nice and tender.

To continue my mini-series on German cooking: This recipe is how my Mom cooks sauerkraut: with butter, bacon, onion, caraway seeds and white wine. It takes about 20 minutes in the pressure cooker and tastes wonderful.