Käsespätzle (Kaesespaetzle in the spelling without the umlaut) are a casserole made of Spätzle (fresh German egg noodles), cheese and browned onions.
They are true comfort food, flavorful and simple to prepare (except for making the Spätzle which can be done well in advance).
Schwarzwälder Kirschtorte or Black Forest Cake has become one of our favorite staples for birthdays and other celebrations.
Invented in Germany in the early 20th century, this cake is made from layers of chocolate sponge cake, whipped cream and a cherry filling with Kirschwasser. The cake is moist and very flavorful.
Sauerbraten (German for "sour braised meat") is a traditional German dish. It is a beef roast that is marinated for a few days in red wine, vinegar and spices, so that the meat acquires a tangy but pleasant flavor.
Marinating in an acidic environment also helps to tenderize the meat.