It's plum season again. Here is my recipe for a traditional German plum cake, but with a crust made of sourdough instead of a regular yeast dough. This cake is great for hot summer days; it's tart and not too sweet.
This is a recipe for Krautsalat (German-style coleslaw). It's a salad made of green cabbage with butter, bacon, onion, beef stock, caraway seeds and vinegar.
Münchner Weißwurst ("Munich-style White Sausage") is a German specialty from Bavaria. It's made from veal, pork and pork skin and is often served with Krautsalat (German-style coleslaw), pretzels and a special sweet mustard ("Weißwurstsenf").