Frozen Blueberry Yogurt

A nice dessert for hot days: Partially frozen blueberry yogurt. This dish is very simple and fast to prepare.

Ingredients

• 2 cups / about 250 g frozen blueberries
• ¼ cup / 50 g sugar
• 3 cups / 750 ml low-fat yogurt
• 2 tsp lemon juice
• ⅛ tsp salt
• 6 leaves of lemon balm (or mint) as garnish

Preparation

1. Blend together all ingredients. There is no need to thaw the blueberries before blending.
2. Pour into a bowl and place in the freezer.
3. Freeze, stirring from time to time, until almost completely frozen.
4. Serve very cold, topped with a leaf of lemon balm.

Yields 6 servings