Crème brûlée is one of my favorite desserts. It's remarkably easy to prepare. This recipe is my favorite crème brûlée; it's a classic combination of orange and cardamom flavors.
On one of my trips to Europe, I got a wonderful recipe for a foam of white chocolate from a friend. Since it was fall and I like pumpkin, I thought this would go well with a pumpkin flan, and indeed it turned out to be a very nice combination.
Crème brûlée is a wonderful and elegant dessert and is much easier to prepare than it would seem. In my version, blueberries are cooked with caramelized brown sugar and butter and topped with custard. The custard is then baked and finally sprinkled with sugar and caramelized with a torch or under a broiler.