Sourdough Onion Rolls
Sat, 09/04/2010 - 13:31 — Steffen
I love onion bread. Here is my recipe for flavorful sourdough bread rolls made from wheat, whole wheat and rye flour and caramelized onions.
Bread
Pork Tenderloin in Sourdough Rye Bread Crust
Mon, 08/04/2008 - 21:48 — Steffen
A successful experiment: Pork tenderloin baked in a rye and wheat sourdough bread crust with garlic and rosemary.
Sourdough Olive Bread
Sat, 09/01/2007 - 17:01 — Steffen
A very flavorful sourdough olive bread with Kalamata olives.
This recipe is inspired by a recipe in Bo Friberg – The Professional Pastry Chef: Fundamentals of Baking and Pastry, but I modified it to use a sourdough starter instead of yeast.