Halibut Topped with Olives, Arugula and Cottage Cheese
Sun, 08/24/2008 - 13:13 — Steffen
A very flavorful sourdough olive bread with Kalamata olives.
This recipe is inspired by a recipe in Bo Friberg – The Professional Pastry Chef: Fundamentals of Baking and Pastry, but I modified it to use a sourdough starter instead of yeast.