Fish

Cooked in a pan on the grill, the fish and the sauce acquire a nice smoky flavor. For this recipe, you will need a charcoal grill with a tight-fitting lid and soaked wood chips (e.g. mesquite).

In this recipe, sole fillets are filled with a farce made of fish, sour cream, milk, egg and cayenne pepper. It is fast to prepare and very elegant.

A mild but flavorful Indian-style curry of halibut.