Fish

Here is another variation of the sea bass, basil and tomato theme: Fillets of Chilean sea bass, covered with a crust made from pesto and breadcrumbs in a simple tomato sauce based on tomato or vegetable juice.

Last night I made Chilean sea bass fillets with shrimp in a basil, tomato and saffron sauce. It's been a long time since I last cooked sea bass and it turned out wonderfully: a truly elegant dinner.