The idea to top halibut fillets with a mixture of chopped Kalamata olives, chopped arugula leaves, garlic, freshly ground black pepper and cottage cheese turned out to be a perfect incarnation of t
Cooked in a pan on the grill, the fish and the sauce acquire a nice smoky flavor. For this recipe, you will need a charcoal grill with a tight-fitting lid and soaked wood chips (e.g. mesquite).