Meat

Tri-tip is one of my favorite cuts of beef. Marinated and roasted, it has a wonderful texture and flavor. For this recipe, I'm using a "cooked" marinade with caramelized onion, dark soy sauce and port wine.

Café food at its best: Beef steak, served with sautéed mushrooms, bell peppers and a bit of blue cheese between toasted slices of bread.