Meat

A successful experiment: Pork tenderloin baked in a rye and wheat sourdough bread crust with garlic and rosemary.

An almost-classic that is easy to prepare: Pork tenderloin in a flavorful orange sauce with a bit of saffron added. The sauce gets its flavor from orange peel and orange juice.

Simple but elegant: Beef steaks, topped with mushrooms that were sautéed in white wine and Madeira.

Ideal side dishes are pasta (as in the photo), French fries or pan-fried potatoes.