Meat

We have a pomegranate tree in our backyard, and the pomegranates are getting ripe. What could be better than a recipe for a rack of lamb with a pomegranate glaze and trumpet royale mushrooms? The tangy flavor of the pomegranates goes very well with the lamb.

Beef, garlic and ginger meatballs, served with broccoli and black mushrooms in a simple homemade teriyaki sauce. A weeknight recipe, relatively fast to prepare. Serve with rice.

Here is my recipe for duck legs in a flavorful and tangy orange sauce (Duck à l'Orange). To speed up preparation, I cook the duck legs in the pressure cooker.