Meat

Lemon-marinated lamb tenderloin, served with a kefir and cream sauce. Inspired by Mediterranean cuisine, this recipe is flavorful and tangy.

Pan-fried chicken thighs with crimini mushrooms in a simple Marsala and cream sauce. Simple and easy to cook but elegant and flavorful.

A mild Indian-style curry of lamb. With a pressure cooker, total preparation time is a bit more than an hour. See notes for non-pressure-cooker instructions.