For Thanksgiving 2002 I cooked my first whole turkey. Since then I have modified and improved the original recipe. Here is my recipe for a pomegranate-glazed turkey with a sausage, chestnut, sage and orange stuffing.
We have a pomegranate tree in our backyard, and the pomegranates are getting ripe. What could be better than a recipe for a rack of lamb with a pomegranate glaze and trumpet royale mushrooms? The tangy flavor of the pomegranates goes very well with the lamb.