Meat

Traditional Bolognese meat sauce needs to simmer for a few hours, which isn't really suitable for a weeknight dinner. In my recipe, I use a pressure cooker to cut down on the preparation time. I find the result remarkably close to the real thing!

Burgers made from lamb meat with a feta cheese and garlic dressing. Inspired by Mediterranean flavors, fast and simple to prepare.

Breaded and pan-fried pork tenderloin cutlets with a mushroom and red wine sauce, served with pasta.