Beef, garlic and ginger meatballs, served with broccoli and black mushrooms in a simple homemade teriyaki sauce. A weeknight recipe, relatively fast to prepare. Serve with rice.
It's Halloween! Pumpkin season. And it's time for another little experiment. The result: A chanterelle and pumpkin soup with garlic, cayenne and a hint of ginger, cumin, cinnamon and allspice. Subtle flavors. Really good!