Pasta

Breaded and pan-fried pork tenderloin cutlets with a mushroom and red wine sauce, served with pasta.

"Schinkennudeln" is German for "pasta bake with ham (or bacon)". In my recipe, the pasta-and-ham mix is topped with feta cheese and broiled.

A nice and light Italian-inspired seafood dish. Scallops, prawns and baby octopuses in a white wine sauce served over pasta.