A simple Indian lamb curry.
Using tomato paste instead of fresh tomatoes and cooking the curry in a pressure cooker reduces the preparation time by at least half an hour.
This is a fast beef recipe. Not as fast as steaks, but it only takes about half an hour to braise beef in the pressure cooker. In this recipe, the beef is braised in a bit of red wine or port together with raisins and carrots. Just make sure not to overcook the beef; it gets very dry when overcooked.
Beef cooked with sauerkraut and white wine and served over pasta. In the pressure cooker it takes only 20-25 minutes for the beef to become nice and tender.