This recipe is the result of a quick experiment to serve pork tenderloin on a salad with a cooked garlic, ginger and mint dressing.
The dish was really fast to prepare and turned out to be really tasty.
A warm salad of sautéed shrimp with bell peppers, mild chiles, lemongrass, cilantro and garlic, served on buckwheat crepes. An interesting, colorful and flavorful starter.
If you like it spicier, use hot chiles instead of the mild ones.
Garlic, butter, sesame oil, spinach and black mushrooms give this chicken noodle salad a unique flavor. It can be prepared in advance, refrigerated and served cold or it can be served lukewarm right away.