Here is another variation of the sea bass, basil and tomato theme: Fillets of Chilean sea bass, covered with a crust made from pesto and breadcrumbs in a simple tomato sauce based on tomato or vegetable juice.
A flavorful casserole dish that is relatively simple to prepare and very versatile. It makes a nice standalone dinner but is also very good as a side dish for meats and vegetables.
Grilled tomatoes are great as an appetizer, a nice vegetable side dish or just as a standalone dinner with bread and cheese.
In this recipe, the tomatoes are topped with garlic, olive oil, herbs, butter and feta cheese and broiled.