Casseroles

Inspired by the flavors of goulash, this casserole combines lamb, bell pepper, paprika, caraway seeds and cayenne pepper with pasta and feta cheese. Cooked in a pressure cooker, the lamb needs only about 20 minutes to get nice and tender.

A flavorful casserole dish that is relatively simple to prepare and very versatile. It makes a nice standalone dinner but is also very good as a side dish for meats and vegetables.

Another fast and simple recipe. Completely determined by what I could find in the fridge. Pasta casserole with broccoli, bell pepper, anchovies and sour cream.