Chanterelles

Filet Mignon with Asparagus on Espuma of Chanterelles

Sun, 11/22/2009 - 13:16 — Steffen

Two weeks ago I was in Geneva, Switzerland for a business trip. In addition to the usual excess of cheese fondue, I also had some really wonderful foamed dishes at a friend's house and in a nice restaurant.

Chanterelle and Pumpkin Soup

Wed, 10/31/2007 - 21:55 — Steffen

It's Halloween! Pumpkin season. And it's time for another little experiment. The result: A chanterelle and pumpkin soup with garlic, cayenne and a hint of ginger, cumin, cinnamon and allspice. Subtle flavors. Really good!

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Scallops with Creamed Chanterelle Mushrooms and Green Asparagus

Sun, 09/30/2007 - 21:52 — Steffen

A flavorful, very elegant and visually appealing dinner. Scallops on a bed of creamed chanterelles and asparagus puree served with asparagus tips and pasta.

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