Espumas

On one of my trips to Europe, I got a wonderful recipe for a foam of white chocolate from a friend. Since it was fall and I like pumpkin, I thought this would go well with a pumpkin flan, and indeed it turned out to be a very nice combination.

Two weeks ago I was in Geneva, Switzerland for a business trip. In addition to the usual excess of cheese fondue, I also had some really wonderful foamed dishes at a friend's house and in a nice restaurant.