Weißwurst ("White Sausage") Sun, 03/30/2008 - 19:26 — Steffen Münchner Weißwurst ("Munich-style White Sausage") is a German specialty from Bavaria. It's made from veal, pork and pork skin and is often served with Krautsalat (German-style coleslaw), pretzels and a special sweet mustard ("Weißwurstsenf"). Read more about Weißwurst ("White Sausage")8 comments Weißwurst Sausage German Cuisine