On hot days, I like to experiment with salads. In my recipe, opah fillets are served on a bed of mâche (lamb's lettuce) with a cooked dressing made with onion, carrot, ginger and garlic. Simple, elegant, tasty.

After looking around on the web for lamb with mint sauce, I came up with my own version: Lamb chops, marinated in white wine, Worcestershire sauce and fresh mint. Very simple and very fast to prepare.

This recipe is the result of a quick experiment to serve pork tenderloin on a salad with a cooked garlic, ginger and mint dressing.

The dish was really fast to prepare and turned out to be really tasty.