Deep-fried Feta Cheese with Cranberry Sauce
Sun, 11/30/2008 - 20:17 — Steffen
This site is about cooking and food. Everyday food. Elegant food.
And about photos. Photos of real food. Enjoy!
Sliced turkey breast, white wine, lemon juice, chicken stock, onion, garlic, capers and parsley. This turkey breast piccata is easy to prepare and tastes great.
Since this time I didn't have fresh parsley, I used cilantro instead. I liked it: the cilantro added an interesting and slightly exotic note to the dish.