Café food at its best: Beef steak, served with sautéed mushrooms, bell peppers and a bit of blue cheese between toasted slices of bread.

The idea to top halibut fillets with a mixture of chopped Kalamata olives, chopped arugula leaves, garlic, freshly ground black pepper and cottage cheese turned out to be a perfect incarnation of t

Here is another variation of the sea bass, basil and tomato theme: Fillets of Chilean sea bass, covered with a crust made from pesto and breadcrumbs in a simple tomato sauce based on tomato or vegetable juice.