Ginger

Lamb meat in coconut milk sauce with ginger, garlic, red bell peppers, chiles and lime. This recipe is the result of a little experiment that turned out very, very well. Cooked in the pressure cooker for less than 30 minutes, the result is tender lamb in a flavorful sauce.

This potato and pumpkin soup is the result of a little experimentation. It is made from potatoes and pumpkin puree, fresh ginger, onions, carrots, bacon and celery. It is mildly spicy from ginger and cayenne. For me, the soup truly captures the spirit of the fall season.