Hot

Lamb meat in coconut milk sauce with ginger, garlic, red bell peppers, chiles and lime. This recipe is the result of a little experiment that turned out very, very well. Cooked in the pressure cooker for less than 30 minutes, the result is tender lamb in a flavorful sauce.

This dish is hot! Very hot! Pan-fried chicken thighs in a spicy sauce made from tomatoes, bacon, onions, garlic, Thai chiles and Piquin chiles. Lime juice and white wine add tang, broiled feta cheese adds flavor and elegance.

A flavorful Mexican-inspired dish that is simple and fast to prepare. Chicken thighs oven-roasted in a stew of tomatoes, bell peppers, potatoes, tequila, chili powder and cayenne. A complete meal in a single pan. And best of all: most of the cleanup can be done while the chicken is in the oven!