A recipe from my Mom: Apfelpfannkuchen (German for "apple pancakes"). Slices of apple, dipped into pancake batter, pan-fried and sprinkled with sugar and cinnamon. Enough for a main dish but also nice as a dessert.
It's Halloween! Pumpkin season. And it's time for another little experiment. The result: A chanterelle and pumpkin soup with garlic, cayenne and a hint of ginger, cumin, cinnamon and allspice. Subtle flavors. Really good!
Grilled tomatoes are great as an appetizer, a nice vegetable side dish or just as a standalone dinner with bread and cheese. In this recipe, the tomatoes are topped with garlic, olive oil, herbs, butter and feta cheese and broiled.