Feta

Inspired by the flavors of goulash, this casserole combines lamb, bell pepper, paprika, caraway seeds and cayenne pepper with pasta and feta cheese. Cooked in a pressure cooker, the lamb needs only about 20 minutes to get nice and tender.

This dish is hot! Very hot! Pan-fried chicken thighs in a spicy sauce made from tomatoes, bacon, onions, garlic, Thai chiles and Piquin chiles. Lime juice and white wine add tang, broiled feta cheese adds flavor and elegance.