This dish is hot! Very hot! Pan-fried chicken thighs in a spicy sauce made from tomatoes, bacon, onions, garlic, Thai chiles and Piquin chiles. Lime juice and white wine add tang, broiled feta cheese adds flavor and elegance.
This recipe is inspired by the flavors of Thai cuisine. A pork tenderloin is stuffed with fresh cilantro and a puree of mild chili pepper, bell pepper, ginger, garlic, cilantro and lemongrass and cooked in coconut milk and more of the puree.