Crème brûlée is one of my favorite desserts. It's remarkably easy to prepare. This recipe is my favorite crème brûlée; it's a classic combination of orange and cardamom flavors.
Here is my recipe for pork tenderloin with orange sauce, garnished with fresh parsley and orange zest confit. It uses the same ideas as the typical Duck à l'Orange recipe to get a lot of orange flavor into the dish.
An almost-classic that is easy to prepare: Pork tenderloin in a flavorful orange sauce with a bit of saffron added. The sauce gets its flavor from orange peel and orange juice.