To continue my mini-series on German cooking: This recipe is how my Mom cooks sauerkraut: with butter, bacon, onion, caraway seeds and white wine. It takes about 20 minutes in the pressure cooker and tastes wonderful.
A nice dessert that can be prepared in advance and just finished in the oven: Pancakes filled with blueberries, served warm with a light cinnamon-vanilla sauce.
Leberknödel (liver dumplings) are a southern German specialty. Where I come from, they are often served as part of a "Pfälzer Teller" (Palatinate Plate) together with a slice of baked Saumagen (stuffed sow's stomach), sausage, sauerkraut and bread. You can also serve them just with sauerkraut and bread.